Low fat chocolate
By VicentaLakin
I bought a lot of chocolate powder, I found a special chocolate-consumer box, and it tasted like brownie。
Recipe Recommendations
- eggs of 2
- low powder 100 grams
- maltose syrup 30 grams
- cocoa powder 60 grams
- vegetable oil at will
- powdered sugar 160 grams
- vanilla extract few drops
- condensed milk 60 grams
- milk 110 grams
- milk fragrance
- roast
- an hour
- ordinary
Steps for Low fat chocolate
1
Put eggs and sugar in the bowl to mix the eggmaker。
2
A small amount of vegetable oil and vanilla concentrate continues to be mixed, sifted into low-banded flour and then slashed with a razor, which is sealed into a lasagna for 10 minutes。
3
Eggs and sugars in the bowl
4
Add corroded milk and malt syrup, evenly mixed
5
Coating milk: add the whole can of unopened milk to the electric cooker and boil it for more than two hours
6
Sift in cocoa powder
7
Gradually, the milk is fully blended into the temperature and the material is finished。
8
Put the mold on the diaphragm
9
Put the tarp in the oven and remove the extra part. Put the material in the plume and put it in a preheated oven of 170°C for 25 minutes (35 minutes in diameter for the oven) until the plume is coloured。