Let go of the meat and tear bread

By VicentaLakin

Let go of the meat and tear bread
This year it's very popular to rip a hand bag. It's interesting to eat a layer with a hand torn, and it smells good, with salad sauce and pine, and cheese on it. It's really good

Recipe Recommendations

  • high-gluten flour 250 grams
  • qingshui 90 grams
  • yeast 3 grams
  • salt 2.5 grams
  • milk powder 7 grams
  • eggs 48 grams
  • honey 36 grams
  • fine sugar 25 grams
  • olive oil 25 grams
  • meat floss 30 grams
  • salad dressing 30 grams
  • Kraft cheese powder 3 grams

Steps for Let go of the meat and tear bread

  • Make Let go of the meat and tear bread step 0
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    First liquid water and white sugar, eggs, olive oil
  • Make Let go of the meat and tear bread step 1
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    Flour, milk powder, salt and yeast, yeast can't go with that
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    Start the bakery and the face
  • Make Let go of the meat and tear bread step 3
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    How to test fermentation success after basic fermentation in an hour: finger sticky dry flour, plugged into the dough, not shrink, that's all
  • Make Let go of the meat and tear bread step 4
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    Extortion. This is the stage
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    Dissociate the agent (as shown)
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    Put on a proper amount of salad sauce
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    Put a piece of meat loose
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    It's like scratches
  • Make Let go of the meat and tear bread step 9
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    Two pairs together
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    Cut the small pieces
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    It's in the eight inches
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    A full-formed face in the oven, then in the oven, with a hot, hot water in the oven, close the oven door for final fermentation, about 40 minutes to an hour, until the face becomes twice the size of the face. Zach. Pink
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    The oven is preheating. Fire 170 degrees
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    Out
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    Tore your hands
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    Tore your hands

    • Let go of the meat and tear bread Make Tips

    Without cheese powder, the formula can also make dried bread like blueberries。

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