Applecake
By VicentaLakin
This apple cake comes from Norway, and it feels the same way. This cake has a lot of butter. It's sweet. It's not too sweet. It's a good choice to consume apples
Recipe Recommendations
- low powder 400g
- sugar 150g
- baking powder 4g
- butter 200g
- eggs of 2
- cinnamon powder appropriate amount
- lemon juice a little
- powdered sugar a little
- Apple of 5
- sweetening
- roast
- several hours
- simple
Steps for Applecake
1
Butter cut into a small room
2
Add sugar to balance
3
When you're in a float, you're gonna have to add egg fluid every time you mix it up
4
It's a squirmed, even butter and eggs
5
Sifting low powder and powdering in butter and egg paste
6
Smuggled into groups and split into two dough, one by three and one by three
7
Put two-thirds of the big noodle in the back of a ten-inch heart mold. Medium
8
Apples cut into small slices of skin so that lemon juice is protected from oxidation
9
Put the apples on humans and put some sugar and cinnamon on them
10
The remaining one third of the weight of the swarm grows round bars
11
Put the long strips on the cake
12
Preheated oven 175 degrees and 50 minutes
13
Time's up. Take it out for a little cold and light
14
Applecake completeApplecake Make Tips
It's better to eat while it's warm, with light cream or ice cream. Eat