Gingerbone

Recipe Recommendations

• ribs appropriate amount
• ginger appropriate amount
• onion appropriate amount

• original
• fried
• three-quarters of an hour
• ordinary

Steps for Gingerbone

1

Chon go to the skin, cut to the ginger marrow, and the bowl is used。

2

Little onions cut in white, put in ginger bowls, little onion leaves cut into onions, and put onion flowers on them。

3

And the proper amount of salt and chicken shall be added to a bowl of ginger paste and white onions, and when mixed, the proper amount of high-temperature oil shall be poured into it, and green onions shall be added, and made of ginger onions juice。

4

The ribs are cut into large pieces, made of salt and wine made of flowers for 20 minutes。

5

It's oily, it's as hot as 40%, it's in the ribs, it's slow to explode, it's about eight minutes。

6

When the ribs are charred out of the ribs, you can pick up a pan and pour onion juice。

7

Completed Chart

Gingerbone Make Tips

Recipe Categories

• hot dishes
• home cooking
• maternal recipes
• Winter recipes