Coconut

By VicentaLakin

Coconut
The simple version doesn't need a glittin

Recipe Recommendations

  • light cream 100g
  • milk 250g
  • corn starch 40g
  • fine sugar 40g
  • coconut appropriate amount

Steps for Coconut

  • 1
    Prepare a rectangular or square container to spread thick coconut silks in the absence of water
  • 2
    it's mixed with 50 g milk and starch。
  • 3
    The rest of the milk, light cream and sugar are put together for heating。
  • 4
    When the liquid boils in step 3, insert step 2 and then you'll see the liquid becomes dense until the solid is aware of it
  • 5
    You'll be able to retort a piece of milk into a container sealed with coconuts before pouring it in

    • Coconut Make Tips

    THE 1600-L CONTAINER I'M USING IS PERFECT

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