Mango cupcakes
By VicentaLakin
Mengo-like foods are usually enjoyed by children, who are making this mango cupcake today。
Recipe Recommendations
- low-gluten flour 150 grams
- milk 70 grams
- spinning sugar 80 grams
- eggs of 4
- mango appropriate amount
- olive oil 45 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Mango cupcakes
1
Smoky sugar + eggs, heat in insulated water 38-43°C (all egg out). The whole egg fluid, which is distributed, can be painted eight words with an egg typer and kept for a few seconds, indicating that if the egg drops on the surface immediately, it is not enough, and if the egg layer is not folded, it represents an overhead。
2
Add milk and olive oil, and mix them quickly. If you like mango, you can replace milk with an equal amount of mango juice。
3
In two separate sifts of low-banded flour mixed to dry powder-free particles。
4
Put it in a paper cup with small grains of mango, full of eight
5
The upper layer of the preheated oven is 140 degrees lower level and 170 degrees lower level for about 25 minutes (lower level), and the surface is yellow enough, and the insertion of a bamboo stick to pull clean and unconnected means that the cake is ripe。
6
THE OVEN, WHICH COMES FROM THE DONGJAM ELECTRONIC OVEN DL-K30A, HAS 25 LAZY MENUS WITH ONE-KEY BAKED AT A TEMPERATURE, SMALL TEMPERATURE DIFFERENTIAL AND EVEN COLOUR, WHICH MEETS YOUR DIFFERENT NEEDS FOR BAKING AND IMPROVES YOUR QUALITY OF LIFE IN MINUTES。