Spring fried meat
By VicentaLakin
Recipe Recommendations
- pork 100g
- spring bamboo shoots 200 grams
- leek 20 grams
- red pepper of 2
- vegetable oil 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- salt 5g
- starch 1 scoop
- salty and fresh
- fried
- an hour
- ordinary
Steps for Spring fried meat
1
Spring Slice
2
The water is released in spring for more than a minute and is dried up。
3
The vegetative oil in the pot turns the scrawny meat into color。
4
Put it in Paprika, and the pickles add salt。
5
Pour the well-made silks into the old ones, evenly mixed。
6
Splendid spring。Spring fried meat Make Tips
Spring husks are easy to grow old, and if water is used, the smell can also prevent the spring from getting old。