Porkball cabbage soup

Recipe Recommendations

• pork stuffing 300g
• cabbage appropriate amount
• Jiang a little
• cooking wine a little
• salt a little
• spiced powder a little
• onion a little

• original
• quick-boiled
• several hours
• ordinary

Steps for Porkball cabbage soup

1

pork 300g

2

I'll cut you up

3

And the ginger in the flesh, and a little wine, and a little salt, and five fragrances. This step, I'm helping me with my cooking machine

4

Smuggled the meat. It's sticky

5

Use a round spoon, tie your palms and shape the meat

6

Clean the cabbage. Cut it

7

Water in the pot, water in the meatballs

8

Add cabbage in five minutes

9

Add a little salt, and then the cabbage will be soft and the fire will be off, and a little onions will be fine。

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