I've got a lot of pastry

By VicentaLakin

I've got a lot of pastry
It's been a while since the silence started。

Recipe Recommendations

  • Cooked pork belly 55 grams
  • lettuce 170 grams
  • spring Festival cake slices 165 grams
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for I've got a lot of pastry

  • Make I
    1
    Food products: cut flowers (sliced), lettuce (cleaned and cut), pasta
  • Make I
    2
    Heat and oil from a flat-floored pan, and cut in finely cooked broccoli, with appropriate biomass。
  • Make I
    3
    Turn it up。
  • Make I
    4
    Then, the year-rounded pastry flips to soft。
  • Make I
    5
    然后,合入切好的生菜Turn it up。
  • Make I
    6
    Finally, a proper amount of salt。
  • Make I
    7
    Fashioned, ready。