I've got a lot of pastry
By VicentaLakin
It's been a while since the silence started。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for I've got a lot of pastry

1
Food products: cut flowers (sliced), lettuce (cleaned and cut), pasta
2
Heat and oil from a flat-floored pan, and cut in finely cooked broccoli, with appropriate biomass。
3
Turn it up。
4
Then, the year-rounded pastry flips to soft。
5
然后,合入切好的生菜Turn it up。
6
Finally, a proper amount of salt。
7
Fashioned, ready。