The menu exchange event is really hot. Almost all of them have been replaced in just a few days. There is only that small pot left. I wonder if I can still change it ~~~
Then finish today's three dishes and one soup, the third fast-handed dish ~~
stir-fried shredded mustard with green pepper and potatoes
By AlfordCrooks
Recipe Recommendations
- potatoes appropriate amount
- green pepper appropriate amount
- shredded pickled mustard appropriate amount
- oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
Steps for stir-fried shredded mustard with green pepper and potatoes
1
Prepare materials.
2
Shred potatoes.
3
Shred pepper, slice garlic, set aside.
4
Heat the pan with oil and saute the garlic slices until fragrant.
5
Add shredded potatoes and stir-fry until tender.
6
Add the shredded pepper and stir well, then add a small amount of salt.
7
Add shredded mustard.
8
Add appropriate amount of chicken essence to taste.
9
Stir fry it well, remove it into the pan and serve on the plate.