Halogens
By VicentaLakin
The halogen intestines is a uniquely South American food, salty and bitter, which can be cut directly into a small amount of food, and can be cooked with vegetables such as veggies. It's an excellent meal for saliva
Recipe Recommendations
- porcine small intestine
- Angelica dahurica 5g
- Jiang 30g
- rice vinegar 200ml
- octagonal 5g
- clove 3g
- pepper 5g
- cinnamon 5g
- dried chili of 2
- nutmeg 3g
- siraitia grosvenorii one
- salt 100g
- Caokou 3g
- geranyl 5g
- onion 1
- balsamic vinegar 200ml
- bitter taste
- cook
- several hours
- senior
Steps for Halogens
1
On demand, I bought a set of intestines, and then I disassembled them and removed the fat on the surface。
2
Using water, rice vinegar, vinegar, salt to wash the small intestine surface repeatedly until the surface is clear, the intestines are cut to 80 cm long or the length may be selected as necessary。
3
Turn the intestines over with chopsticks and wash them over and over again。
4
Use chopsticks to hold the top of the intestines, put the end on the top, put all of them in, put your hands on the rims, eat yourself like snakes
5
I'll put the little intestines in a toothpick。
6
Put your little intestines in the ginger-water Chinese fire, so that the fire can break the air inside the intestine, and when you cook it, you can use a needle to excrete the intestine, and be careful not to be burned with the sprayed soup
7
Half-finished, cooled, and then pulled out the toothpicks, so hot it's hot
8
Put all dry into the pot, add a proper amount of sugar, and make a slow-burning one hour。
9
It's finished with no decorationsHalogens Make Tips
Cleaning must be thorough, or it'll be bitter! If you don't like the taste of bitterness, you can wash it with vinegar and wash it with plenty of fresh water! I put it all in. It turned out to be brown