raisin toast
By VicentaLakin
The raisins are good! Add raisins to the bread, add more colours! Simple and easy
Recipe Recommendations
- milk
- butter 30g
- high-gluten flour 360g
- namely fermentation mother 4g
- raisins 60g
- salt 4g
- sugar 50g
Steps for raisin toast

1
Prepare the material
2
Put it in the bucket in the order of liquids and solids, as shown
3
Look at that. It's a nice, smooth face
4
when the van rings the didic, we can put the raisins in
5
Fermented in the noodles。
6
The second fermentation begins
7
Bread's over! Looks like gold and yellow are edibleraisin toast Make Tips
I'm using the PE8500W machine, so make sure you make the proper adjustments when you're using the other. I'm making the 750g square