Boiled liver
By VicentaLakin
Recipe Recommendations
- pig liver 1 block
- bean sprouts 200 grams
- Thousands of silk 1 bunk
- bean paste 2 tablespoons
- dried chili of 2
- soy sauce 1 scoop
- ginger and minced garlic appropriate amount
- pepper 1 teaspoon
- cooking wine 1 scoop
- cornflour 1 scoop
- oil and salt appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Boiled liver
1
Put a little pepper in the pot, and the little fire will smell
2
(b) The roasted peppers are placed on the board and crushed to shreds with a cane
3
When the liver is cut thin, salt, wine, and starch mix are evenly made
4
Hot pots, appropriate quantities of oil, soy sauce, fried
5
After the oil has been made, it'll be added with garlic
6
When the fragrance comes out, the proper amount of water boils and boils for two or three minutes
7
Add a proper amount of salt and stench
8
And when it's boiled, the impurities in it leave clean soup
9
A couple of minutes later, a thousand pieces of sauerkraut were cooked and made
10
I'll put the bean sprouts in the boil
11
(b) To lay down a boiled thousand pieces of silk at the bottom of the bowl, with the bean sprouts
12
I'll put the liver in the soup
13
Boar livers are burned and coloured, and they are laid on the surface of soybeans
14
And then a proper amount of soup comes in with a spoon
15
(b) The preparation of garlic paste, red peppers and peppers on the liver surface
16
(b) Get clean pots and burn appropriate quantities of oil
17
(b) Turn off the fire while the oil is plentiful and pour hot oil on the surface of the spice
18
Listening to the sound of gibberish, it's all done with the spicy charisma。Boiled liver Make Tips
A water boiler must make its own precipitous pastry, with the precipitous fragrance of the porridge, and then crush it with a cane stick; 2. A hot pot of oil, with soy sauce, with red oil, and then with garlic emeralds, burst into the proper amount of water, boiled into soup and then made impurities; 3. A vegetable ready for the bottom of the mat must be boiled first, then a piece of the precipice of pork liver should be prepared, so that it is not cooked too old, and can be recovered once the color changes; 4. The prepared peppers, garlic paste, red peppers and onions should be placed on the face of the pig's liver, with hot oil, and the sound of it。