Chicken leg with sauce
By VicentaLakin
The sauce was made of what was available at home, without knowing what the taste would be, and the time it was done was not meant to take a day to eat at night, but instead to eat the next day, so the time it took was turned into a day, perhaps the key to tenderness. But maybe half a day...
Recipe Recommendations
- chicken shank 600g
- cooking wine 2 spoons
- sugar 1 spoon
- Korean hot sauce 1 spoon
- Very fresh. 2 spoons
- barbecue material 1/3 spoon
- salt appropriate amount
- slightly spicy
- roast
- a day
- ordinary
Steps for Chicken leg with sauce
1
Preparing materials, delicious, barbecue, sugar, wine, hot sauce, salt
2
It is made of sauce in accordance with the requirements of the above-mentioned materials, which are put into the front of the chicken leg with a fork and a few holes, which are easy to taste。
3
Put it in the oven, for about 20 minutes, and make it out of the sauce in the middle of eight minutes, turn it over in five minutes and do it again in a few minutes. The temperature varies from one oven to the next and is approximately 190 to 200 degrees required. The sauce that's brushed is used for pickles with a proper amount of olive oil。