Salted egg and mustard soup
Salted egg and mustard soup is a very fast-moving soup. It belongs to the type of clearing away heat and lowering the heat. You can also add meat slices to it and cook it together. If you want to lose weight these days, you can only eat less meat as much as possible ~~~
Recipe Recommendations
- salted egg appropriate amount
- mustard appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Salted egg and mustard soup
1
Wash and fold the mustard greens.
2
Pour the salted eggs into a bowl and crush them with chopsticks.
3
Wash and cut various ingredients for later use.
4
Pour clear water into the pan and add appropriate amount of chicken essence, little salt, oil, shredded ginger, and chopped green onion.
5
Bring the water to a boil.
6
Add washed mustard strips.
7
After boiling, add the beaten salted egg solution.
8
Boil again and add the green onions.
9
Mix well and remove.