Spicy smoked goose wings
By VicentaLakin
For more detailed production, please copy the following cool video link address: http://v.youku.com/v show/id XMTQ5Nzg4MzE3Mg=.html
Recipe Recommendations
- Smoked goose wings in 1
- garlic appropriate amount
- Garlic seedling appropriate amount
- erguotou wine appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy smoked goose wings
1
One of the wings of the Goose, which is cut to pieces, gets more oil in the pot, drops into the wing of the Goose when 50% of the heat is hot, and a little blow, that is, pulls out the wings of the Goose with a leaking spoon。
2
The pot is oiled, the garlic little fire fried, the chili fragrance made, the spicy spicy, the little bit of water to be poured into the goose wings, the little spicy。
3
Add a proper amount of two pots of wine, cover it up for 20 seconds, open it up, add a proper amount of water, cover it up, burn it open, turn it around for 15 minutes。
4
Open the lid, add a proper amount of chicken, put it in garlic seed, fire, dry soup, boiler, little wine, ready to eat。
5
Completed ChartSpicy smoked goose wings Make Tips
For more detailed production, please copy the following cool video link address: http://v.youku.com/v show/id XMTQ5Nzg4MzE3Mg=.html