All-powerful prawn sauce

By VicentaLakin

All-powerful prawn sauce
At first glance, the title suggests that a lot of people focus on the word "shrimp sauce" in their hearts, saying, "What's good about shrimp sauce, isn't it bad?" It's really not prawn sauce, it's full of big shrimp. It's an all-powerful, big shrimp sauce that's actually similar to the fried noodles and the northeast-east favorite egg sauce, which is just different. I learned from my best friend, and she said that when she was a sick girl, she made her this with congee, which was what she remembered of her mother. Once I got sick and she came to my house to make this sauce and make a porridge, hoping to pass her warmth to me. Feels can't be copied, but tastes can be transmitted. I taught you today! I don't know if you can feel the warmth, but I think you can all taste it

Recipe Recommendations

  • Sea white shrimp 250g
  • Junyuexiang bean paste 80g
  • onion a little
  • Jiang a little
  • white sugar a little

Steps for All-powerful prawn sauce

  • Make All-powerful prawn sauce step 0
    1
    Shrimp cleans up。
  • Make All-powerful prawn sauce step 1
    2
    Go to the skin, pick up dirty things like shrimp wires, cut out large parts。
  • Make All-powerful prawn sauce step 2
    3
    Onion cut, ginger slice, ready。
  • Make All-powerful prawn sauce step 3
    4
    The hot pot cools, puts the shrimp head that was left behind in the boiler, which can be omitted if it's troublesome, fires it to the colored position and pulls it out。
  • Make All-powerful prawn sauce step 4
    5
    After the shrimp oil, you can put onions of ginger onions in the slices of shrimp, flip the fried, and change the color slightly。
  • Make All-powerful prawn sauce step 5
    6
    It's salty, no salt, depending on the amount of sauce, can be diluted with water, and can be boiled with sugar, shrimp and soy

    • All-powerful prawn sauce Make Tips

    One, a very simple quick dish, which can be served with congested noodles two or more at a time in the fridge, which can be used to taste 3 in the morning and at a later stage, and the main ingredient can be used in three pieces, with eggs and egg sauce, or with fish chips, and not with mothbuds. Four, the bean bean bean sauce is salty, not salty. Food is a very simple and fun thing, and nothing is fixed. If you want to try it, you can create something that belongs to you. Do it quickly

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