Tea eggs
By VicentaLakin
Eggs are cooked in a variety of ways, including tea and eggs, which are famous snacks that maximize egg nutrient conservation, enhance egg colour and taste, significantly improve people ' s taste of the table, and are a double temptation for children to see and taste。
- salty and fresh
- cook
- an hour
- ordinary
Steps for Tea eggs
1
Pick about ten fresh eggs and wash the spare。
2
It was 20 grams of fresh pepper。
3
Fresh tea 50 grams。
4
Eggs, peppers, tea and adequate salt are placed in the pot, no eggs are added to the water and the fire boils for six minutes。
5
Boiled eggs will be extracted, the surrounding eggs shells will be crushed and a small mouth will be removed at one end and the soup will continue to boil。
6
I'll be able to get the eggs back to the shell and keep cooking。
7
Until a third of the soup juice comes down, the fire closes, ten minutes。
8
The eggs of tea, which are torn to pieces and continue to be boiled with small mouths, are laced with laces and named "Snaps"。
9
The tea eggs that continue to be cooked after they have been completely stripped out of their shell, appear to be big eggs, which are called "George. "。Tea eggs Make Tips
When you knock on an egg, you have to wait for more than 80% of the eggs to be ripe, too much to clear or yellow to wait until they are ripe. The salt is added to the individual population. The final stage is to be looked at more frequently to prevent the use of the pot and to influence quality。