red bean cakes
By EdwinHerzog
I was a little lazy after returning from my trip. I cooked a lot of dishes without taking pictures. The sun is very sunny this afternoon. We can't waste such good weather. Roll up your sleeves and make a snack.
Recipe Recommendations
- low powder 160 grams
- egg liquid appropriate amount
- oil 60 grams
- sugar 20 grams
- water 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for red bean cakes
1
Prepare materials.
2
Mix the oil skin and crisp ingredients separately, knead into a ball, and relax for 10 minutes.
3
Divide the oil skin material into 8 equal portions and relax for 20 minutes.
4
Divide the crispy material into 8 equal portions and relax for 20 minutes.
5
Take a portion of the oil skin, press it flat, and put a crisp.
6
Pack into groups.
7
Wrap them in turn.
8
Roll into an oval, roll from top to bottom, and relax for 15 minutes.
9
8 long rolls rolled.
10
Take a roll from Step 9, turn it 90 degrees, and roll it out vertically.
11
Roll from top to bottom and relax for 15 minutes.
12
8 small rolls rolled.
13
Take a portion of Step 12, roll it out, add the bean paste filling, wrap it well, and tighten the mouth
14
8 wrapped.
15
Brush the egg liquid and place it in the oven at 190 ° C for about 25 minutes (take it out twice during the process to brush the egg liquid).
16
Out of the oven!red bean cakes Make Tips
1. Because it is decorated with whole egg liquid, it is better to take it out twice and brush it with egg liquid in order to color. 2. If there are black sesame seeds, they will look good on the surface (I don't have them).