Sodium
By VicentaLakin
Recipe Recommendations
- purple potato 100g
- sweet potato 100g
- Taro 100g
- cassava flour 150g
- sugar 60g
- sweetening
- steamed
- half an hour
- simple
Steps for Sodium
1
Potatoes, potatoes, tacos are skinned separately, evaporated in water (i.e., when they can easily be inserted with chopsticks), while the heat becomes mud。
2
The three materials will be mixed with cassava powder, a little powdered, a little watered and a little handless during the remaining temperature。
3
Put some powder on it and turn it into a strip
4
bar-cut into small chunks (which can also be spun into circles)
5
Cooking of taro round: once the water has opened, then drops the taro round, mixs it with a spoon, so that the taro round doesn't stick the pot, and then the water waits for the taro to rise, and then boils for another two minutes. Potatoes have to be cooked separately, or they'll be cozy。
6
Sweet soup can be cooked first (with coconut milk, or with red bean soup, or with similitude, or directly with iced sugar), hot tarp can be cooked first in the cool water, then in the sweet soup, both cold and hotSodium Make Tips
One, each of the ingredients in my formulation: cassava powder, which is 1:05, can also be adjusted to 1.5:1, although the more cassava powder, the more it is, the more it gets, the less it tastes. Sugar in sweet soup. 2. In case of cold or cold storage, some cassava powder is sprayed on the surface in order to avoid clustering. 3. Do not water the cassava powder with hot water and then add material, which results in high failure rates. Four. Cooked tacos, put them in the cooler. It'll play even more