Fried shrimp
By VicentaLakin
Recipe Recommendations
Steps for Fried shrimp
1
Get your food ready. Shrimp's fresh, or it'll affect your taste
2
Shrimp pickers, skins, tails. First, salt, black peppers, garlic and fragrances are spilled over the shrimp, then some olive oil and some lemon juice are poured in。
3
Pickle starts cooking in a pan for about 15 minutes, with a little olive oil in the pot, with the coded and shrimp in the pan, until the shrimp turns coloring and then into black pepper and butter, cooking in the brandy, shaking the pan so that it doesn't stick
4
I've got the apricot mushrooms and the cider. HeartFried shrimp Make Tips
One, don't worry about the shrimp. I like to crush it with black pepper when it's fried shrimp, so it tastes worse. 3 Butter must be released later, otherwise it is easy to make a pot, with olive oil first, and not like butter. It's best to use brandy first, but if you don't have the best wine for whiskey, don't use it。