Black sesame and wind toast
By VicentaLakin
Today's toast is a little black sesame. It tastes good. It's very simple
Recipe Recommendations
- high powder 290 grams
- sugar 40 grams
- milk 130ml
- butter 25 grams
- eggs one
- salt 3 grams
- yeast 4 grams
- black sesame 20 grams
- sweetening
- roast
- several hours
- simple
Steps for Black sesame and wind toast

1
Put liquid milk and egg fluid in the bucket, then red sugar in one corner, salt in one corner
2
Add high powder and yeast powder
3
We'll need four mixes and three wakes for 50 minutes
4
When you see a group, you're going to have to cut a little bit of butter
5
Beehive alert. Join the black sesame program and keep it even
6
When the table is closed, press the pause and remove the mixer
7
Go on, start basic fermentation up to twice the common 45 minutes
8
The machine automatically enters the second fermentation program for an hour and 10 minutes, and the fermentation completes my egg fluid, and the machine automatically enters the baking program for about 40 minutes
9
Put your gloves on and take out the bread bucket and pour out the toast and cut it into thin piecesBlack sesame and wind toast Make Tips
My ash fermentation is high, and there's no mountain left, so it's better not to brush the egg ooze, or to brush it after a half-bread