Garlic meat
By VicentaLakin
Recipe Recommendations
- bacon 150g
- garlic 300g
- yellow wine a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic meat

1
Scrambling and pouring water into the pot. Scratch a little. Scratch a little
2
When the pot is hot, it's a little fried, and then a little thin
3
Garlic pours into the pot for a whileGarlic meat Make Tips
I can't film it with oil on my back, the meat can taste salty after cooking, the skin won't be too hard, but when the water is boiled, it's fragile, and the oil will come out of it