Wheat sprouts toast
By VicentaLakin
I made toast with barley buds, and the products didn't come out loose enough, but they were soft! So it was decided to use it to cut it into a little bar of crumbs! Absolutely delicious
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Wheat sprouts toast
1
Put liquid milk and egg fluid in the bucket, then red sugar in one corner, salt in one corner
2
Add high powder, wheat seed and yeast
3
LOAD THE BREAD BUCKET INTO THE MACHINE, USE THE APP-POINT CLOUD RECIPE ON THE CELL PHONE, SELECT WHEAT SEED TOAST, AND DEFAULT 3 HOURS 25 MINUTES. WHEN YOU SEE THE NOODLES, YOU'RE GONNA HAVE TO CUT THE LITTLE BUTTER
4
There were four mixes and three wake-up meetings, for a total of 50 minutes, and when it was closed, the suspension was applied to remove the mixer. Go on, start basic fermentation up to twice the common 45 minutes
5
The machine automatically enters the secondary fermentation program for an hour and 10 minutes
6
The fermentation completes the machine automatically into the baking process for about 40 minutes, with gloves to remove the bread bucket, and then the toast cools down and it's thin. Snippets
7
Softened butter and white sugar and took a piece of toast with softed butter
8
Put the covered face in the sugar
9
Cut into little strips into the oven and cut as much as you can
10
Put it in the oven at 180 degrees for about 10 minutes, and you can eat it when it's completely cooledWheat sprouts toast Make Tips
Bread time according to your preferences, if you want to eat the crumbs for a few more minutes