Pineapple pie
By VicentaLakin
The fruit pie is a snack that my family makes very often, and the crust is sour and sweet, and sour fruit pies are so delicious. Our head of household has long been calling for food, taking advantage of this trial of the Donging electronic oven to satisfy him. If you want to do eight inches, you can cut it in half。
Recipe Recommendations
- butter 140g
- fine sugar 150g
- pineapple 600g
- whole egg liquid appropriate amount
- low powder 300g
- water 140g
- corn starch 20g
- salt 1/2 scoop
- sweet and sour
- baking
- several hours
- ordinary
Steps for Pineapple pie
1
skin, butter softened cuttin, poured into 300g low powder and 30g fine sand. sugar
2
The butter and flour are kept even with their hands. It's like corn powder
3
add 100 g of water to the flat flour and rub it in the face. don't rub it too long, just be a smooth face. put the noodles in the freezer
4
pumps: after pineapple saline, the pineapple dried up into little ding and added 120 g of sugar
5
the boiler heats up to 20 g butter, and the small fire melts the butter and falls into the cut pineapple. pineappleding will slowly seep a lot of moisture and boil it with a little fire until it becomes softer
6
20g corn starch and 40g water
7
When the pineapple was softened, the water starch was poured into the pot, and the pineapple turned into a thicker pot。
8
Turn off the fire, pour in the salt and mix, and the pie is ready. Good pie cooled and then used。
9
Put the thin powder on the board, split the loose skin into two-to-one pieces, put the big skin on the board, and make it thin with a stick. Snippets
10
Put the tweezer on the pieboard, lighten the skin with your hands and keep the tweak on the pieboard
11
Rolling through the pieboard with a scepter, cutting off the extra skin, removing it, placing a few holes evenly on the skin at the bottom
12
The skin of the other pieskin is tumbled into thin pieces, cut into leaf shapes with molds, and strangulations with toothpicks
13
Fill in the pie
14
The leaves are laid around the surface of the material, or an apple in the middle. The high-skinned parts around can be folded. The surface is covered with a full egg fluid. The oven preheats 180 degrees
15
Put the pie in the pre-heated Eastinger electronic oven
16
It's about 60 minutes, and if it's not the best color on the surface, you can fire it at the end of the procedure, and you can bake it until you're yellowPineapple pie Make Tips
Pineapple sent out the stove, so you can eat it if it's cold. The two of us ate food in a day and ate half. Fruit can be replaced with other, apples, pears, flaming nuts, blueberries, strawberries, etc. Follow the season and come and eat the pie