Sweets, sugar, pear
By VicentaLakin
I've had a cold, I've had a cough, I've had a bag of pear, and I've had a lot of fun drinking
Recipe Recommendations
- pears of 3
- siraitia grosvenorii one
- Old rock sugar 2 chunks
- qingshui appropriate amount
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Sweets, sugar, pear

1
Prepare the pear and Rohango
2
Pear to cut the flesh
3
Put them all in the high-pressure pan, then put them in Cairo
4
I put two blocks into the old ice sugar, and I injected an appropriate amount of fresh water, about two or three times the amount of pear, because I used a high-pressure pot, so I didn't lose much water. If I used a casserole, I would have to put it more in order to avoid later drying. After the water's out, start cooking soup
5
You can breathe with a jump
6
It's finished. It's good. It's good