Spinach egg rolls
By VicentaLakin
With spinach egg rolls, it's so powerful
Recipe Recommendations
- spinach 2 pieces
- salt 2 grams
- low-gluten flour 75 grams
- pepper 1 gram
- qingshui appropriate amount
- soy sauce 2 grams
- eggs of 3
- sweet chili sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Spinach egg rolls
1
When spinach hot water is hotter, a proper amount of water-purification machine is used to stir up the details and pour out the eggs
2
Smuggle evenly
3
Sift in low-band powder and salt
4
加入酱油，胡椒粉，Smuggle evenly
5
A little hot pot, with a thin oil, with a spoon, and pouring into the pan
6
Quick spread
7
When one side is condensed, the other side boils
8
Roll up, get a nice sauce. Sweet pepper