Potato orange juice
By VicentaLakin
Mediterranean cuisine pickles, into secret orange juice, fresh taste
Recipe Recommendations
- potato noodle appropriate amount
- lamb leg a
- concentrated orange juice 10ml
- salt appropriate amount
- Mediterranean spices appropriate amount
- black pepper 1 spoon
- white sugar appropriate amount
- rosemary appropriate amount
- salad oil appropriate amount
Steps for Potato orange juice
1
Lamb leg unfrozen, salt, taste, sugar, rosemary, fragrance in the ground, black pepper powder, oil, pickle for 24 hours2
The oven is preheated, 300 degrees up and down, the leg of the goat is placed in the oven, and roasted until the surface matures, and then the fire drops to 200 degrees and so does。3
Potato powder with water turned to mashed potatoes, tasting, salt, smelly, black pepper powder。4
And the mashed potatoes shall be put into the sack of flowers, and they shall be squeezed into a plate, and they shall be placed in a furnace, and they shall be painted above them, and they shall be taken out and cast with black sesame。5
Legs cut, plated。6
Orange juice in lamb, that's allPotato orange juice Make Tips
Pickled time, can be shortened. When roasting a lamb leg, less water is available on the grill. I don't like orange juice。