Madeline
By VicentaLakin
Remember when we went to Starbucks for coffee, and we were hungry, and we bought a couple of Madeleines to enjoy it, but after a bite, it was so sweet that I couldn't do it, and I thought that I had to learn about it, and I went home and bought Madeleine's non-simplified box on the Internet, and I looked at it carefully. God, the sugar mass was amazing, so I cut off two-thirds of the sugar volume boldly, and consolidated the formula on the Internet, and now it's coming out, so I can't say it's reasonable, but it feels good。
Recipe Recommendations
- unsalted butter
- salt 1/4 teaspoon
- fine sugar 60 grams
- eggs 2 only
- rum, the 2 teaspoons
- low-gluten flour 100 grams
- baking powder 2/3 teaspoon
- green lemon one
Steps for Madeline
1
Scratch the lemon and scrape the whole lemon with a shaving tool
2
The butter room is warmed with sugar and salt to more flaccid
3
Add full egg fluid and rum, even
4
(b) Sifting low-banded flour into bowls, and making it powdered and evenly mixing
5
(a) To mix flour into a bowl mixed with eggs and butter, evenly mixed, evenly mixed with lemon pellets
6
THE PREHEAT OVEN 350°F, WHICH WIPES OR SPRAYS A LAYER OF OIL ON THE SURFACE OF THE MOULD, IS EVEN WITH A BRUSH BRUSH AND INJECTS THE PASTE, WHICH IS FULL OF ABOUT SEVEN TO EIGHT MINUTES, WARMS THE OVEN FOR ABOUT 9 TO 11 MINUTES, AND THEN STARTS THE CAKE GENTLY WITH A TOOTHPICK。Madeline Make Tips
First, don't shave too deep, it's bitter to shave to the fragrance, and the rest is naked and put in the fridge and can suck. Secondly, because the paste contains crumbs, the spices used for baked cakes or cakes are avoided, so that the two tastes are not mixed to the original taste of the lemons; III or I do not have low-banded flour, wood is afraid, the proportion of 60 grams of pasta and 40 grams of maize starch can be mixed, even if not maize starch; IV or after a plate, please wash the dish clean and make it with oil to make sure that the second plate is not sticky; and fifth, baked cake is difficult to demour, can be put down for a while, and sometimes with toothpicks, the edges of the finished product will be sticky, if they are not tight, and the edges of the toothpick can be scraped slowly scraped, preferably not with a small knife, easy to scrape, and the next time will be really sticky。