A quail of honey
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for A quail of honey

1
The quail is clean, everything is two from the middle
2
Get the pickles ready, and bee-sweety-sweety-sweety
3
I'll put a smooth sauce on the quail, and I'll put it in the fridge for one night. Taste
4
Put tin paper on the grill, just go to the quail, brush some oil and sauce
5
The oven is preheated at 210 degrees, and it is in there for about 25 minutes. Turn it over in 10 minutes, brush the sauce, turn it over in 20 minutes。
6
Come on, let's eatA quail of honey Make Tips
1) Some friends asked me why she baked something bad and white. Barbecue is really not thrown into the oven, leaving it out of the way, making it bake for ten minutes. It's important to turn over every other time, brush the sauce and make the meat color better. I've got tin paper on my calves. It's tiny. It's black without it. It's ugly