Original Egg Tart

By EveretteEmmerich

Original Egg Tart
Because there are ready-made tarts skins, you can just make tarts directly.

Recipe Recommendations

  • suede appropriate amount
  • flour appropriate amount
  • milk appropriate amount
  • cream appropriate amount
  • egg yolk appropriate amount
  • white sugar appropriate amount

Steps for Original Egg Tart

  • Make step 0
    1
    Put flour in a small pot.
  • Make step 1
    2
    Then pour in the milk and stir evenly until there are no small bumps.
  • Make step 2
    3
    Pour in the cream and stir well.
  • Make step 3
    4
    Add white sugar and mix well, heat for 1 minute to fully melt the white sugar.
  • Make step 4
    5
    After the tarts cool, add 2 egg yolks.
  • Make step 5
    6
    Mix well again.
  • Make step 6
    7
    Pour into the tarts.
  • Make step 7
    8
    Put into the oven at 220 degrees for 20 minutes.

    • Original Egg Tart Make Tips

    After the tarts are poured into the tarts, you can put your favorite fruit grains into the tarts. I put mango grains in two of them. Fresh fruit, cut into small pieces and add.

    Recipe Categories

    Recipe recommendation