Secret ribs
By VicentaLakin
It's a creative dish. It combines medium-temperature cooking and Western cooking. The chef has tried through different combinations and feels the taste of the ribs that they make。
Recipe Recommendations
- pork ribs 400g
- pepper 15-20 grain
- sweet sauce 2 tablespoons
- onion 2 pieces
- cinnamon 2 small pieces
- Jiang 20g
- olive oil appropriate amount
- cooking wine 20ml
- octagonal of 3
- soy sauce 20ml
Steps for Secret ribs
1
Cut the ribs into a strip of about 10 cm
2
Put the cut ribs in the water for 10 minutes
3
Get ready for the onions, split in half, sliced in half, cut in half
4
I'll use a cup to get a good drink
5
Take two spoons of sweet pasta
6
Scrub through the ribs with large onions into boiling water for about three to five minutes after it's boiling
7
Boiling boiled ribs
8
Put the right amount of olive oil/ peanut oil in the pot, heat it up, put it in eight corners, peppers, guacamole, a minute's fried
9
I'll put it in the asphalted ribs and onions
10
I'll put in some wine, some raw, some sweet noodle sauce, and I'll make some sauce
11
Put the juiced ribs out on the tin paper
12
Wrap your ribs with tin paper
13
10-15 MINUTES IN A PREHEATED OVEN AT 200 C° BASED ON THE THICKNESS OF THE MEAT)
14
Out of the oven! The fragrance of the ribs smells so good! Some friends who like spicy sauce can put a proper amount of dry pepper paste in their oil sauce, or some fresh pepper shredded with ginger onions. Wow, you got a beerSecret ribs Make Tips
As it says, spicy friends can fit in with dry pepper noodles or fresh pepper chips. The timing of each step prior to the baking of the ribs is controlled, so that the ribs are not too well prepared, or they affect the taste。