Shrimp fried chicken rice
By VicentaLakin
Chicken rice is a specialty of Tahoe, and its shell is so much like a chicken that it is famous for opening the inside of a “rooster head” is a single fruit, with a hard crust on its surface and a white, white chicken head when it is removed. In September of each year, our kitchen will see fresh chickens sold at a very cheap price! Last year's price was $120 a pound! But there's still no way to stop the temptation to buy a little taste
Recipe Recommendations
- chicken head rice 115g
- green beans 40g
- shrimp 150g
- ginger 1 teaspoon
- salad oil appropriate amount
- cornflour a little
- salt a little
- cooking wine 1 teaspoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Shrimp fried chicken rice
1
I bought fresh chicken rice
2
When the pot boils, put it in the head. Rice
3
Two or three minutes with the beans
4
Get the chicken rice and green beans out of the muddled water
5
I'm going to have my own taffy shrimp shrimp, and I'm going to add wine, salt, ginger juice and a little bit of pastry
6
Add more salad oil to the pot
7
Once the color changes, we'll get the tar
8
The oil fell out of the pot and left the bottom oil
9
Then join the prawns for a quick flip
10
A little salt and spicy sauce will make a potShrimp fried chicken rice Make Tips
Chicken-heads can make sweet soup and some cinnamon flowers