stir-fried tofu with lettuce
By LornaFlatley
It has been ten months since I came to [Gourmet], and I have met many friends and added a lot of fun to my boring office life. I am a simple person. I can see from the dishes I cook that because of work, I only cook some simple fast-handed dishes when I get home from work. It is easy to satisfy my family, and I am also happy to be lazy. Only on weekends when the whole family is there will I make something slightly complicated. Now it seems that I am a pseudo-food enthusiast. I definitely don't like food to the point of fanaticism. As long as my husband and daughter are satisfied, it will be fine!
Recipe Recommendations
- lettuce appropriate amount
- Yuba appropriate amount
- chicken oil appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for stir-fried tofu with lettuce
1
Peel the lettuce, wash it, and cut it into slices.
2
After soaking the tofu bamboo, cut it into pieces obliquely.
3
Heat a wok and add chicken oil.
4
Melt the chicken oil, add lettuce and yuba, stir fry, add some oyster sauce and stir fry.
5
Add some sugar, salt, and chicken essence to taste.
6
Stir fry quickly twice and it will be OK.