Onions
By VicentaLakin
Every year, four seasons, it seems to have colours, the autumn is yellow, the winter is white, the summer is white, the summer is red, the mind is hot, and the spring is, of course, fresh green. The weather in Wuhan the previous few days was like a roller coaster, falling from more than 20 degrees to the edge of zero, but this is not the case this year, as if he was used to it. Look at the lovely netizens who had weathered Wuhan the other day. After winter, they're going to freeze to death in the spring, after spring, after spring, and when they're finished with the oil and vegetables, will they wear cotton? They say the wind of spring is like mother's hand, gently touching our faces, but today's wind, like the hand of a stepmother, a slap on the left, a slap on the right, a whip on the dead, you can't walk in the winter, you can't come in the spring, you can't? I'm in love with you, you're in the cold, you're in the heat
Recipe Recommendations
- lettuce appropriate amount
- shallots appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Onions
1
Scratch or rip。
2
Take a proper amount of salt, mix it, pick it up for 15 minutes。
3
Get the onions ready. If you want to make it better, you can have some more pepper。
4
Picked up filtration。
5
Put a little chicken sugar。
6
Smash。
7
Put a proper amount of oil in the pot, add onions, make a small fire, until it changes color, removes the onions, and pours the onion on a thin wire。Onions Make Tips
Raw material: Onion onions oils: The salty chicken, one last step in the oil, pulls up the fire, lifts the temperature of the oil and then pours it on the onions, so that the onion tastes well。