In the jelly test, the first thing I used was potato starch, but the finished product was not as tender, smooth and meticulous as sold outside.
I guess it's because I made it myself, but it tastes very delicious! O(④_④)O haha ~
sesame jelly
Recipe Recommendations
- qingshui 500 grams
- cucumber a
- coriander a
- garlic half a head
- vinegar appropriate amount
- jute juice appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- hot and sour
- mix
- a day
- simple
Steps for sesame jelly
1
100 grams of potato starch, mixed with 500 grams of water. No measure can be used in a cup. Mix 1 cup of starch with 5 cups of water.
2
Pour the mixed batter water into the pan.
3
Open fire and stir while cooking to make it thick.
4
Find a container and refrigerate it in the refrigerator until set. Cut into thin strips.
5
Shred the cucumber with a grater and cut the coriander.
6
Peel out the garlic, add salt and chicken essence into the container, and knock the garlic and weigh it.
7
Pour in the vinegar, add the sesame juice, and mix into a sauce.
8
Put shredded cucumber on the jelly, pour in the adjusted sauce, sprinkle with minced coriander, add peppers if you like peppers, and you can eat!sesame jelly Make Tips
In fact, if you want to eat this jelly to have a smooth effect, you still need mung bean starch, but now mung bean starch is not easy to buy!