Hot wings
By VicentaLakin
It's one of my favorite snacks, and I love the smell of it
Recipe Recommendations
- chicken wings of 10
- marinade 30 grams
- qingshui 80 ml
- slightly spicy
- roast
- half an hour
- ordinary
Steps for Hot wings
1
Food ready
2
Cleaning the wings, slashing them on both sides
3
Pour in a bowl of roasted wing pickles, add a proper amount of water, and mix it evenly
4
Put the wings in the finely prepared pickles, try to drown them, and make them easier for all sides. Taste
5
Cover up a layer of film, put it in the freezer for the night, and take out a few rolls, so that the wings are even
6
Picked wings, put them in the grill, brushed them on the wings. Feeds
7
The oven is 210 degrees preheat. The oven is in the middle of the oven
8
We'll have 20 minutes to turn it out and brush a pickle
9
Do you smell it? Ha ha
10
This one tastes hot. It tastes goodHot wings Make Tips
One, with regard to the amount of salted wings, you may also refer to the description on the pickles to increase or decrease the amount; two, if I'm made early and I don't have to eat it, it'll be more delicious if the fridge is frozen for a few days; and three, if you're baked, watch the roasting so that it doesn't burn