pecan raisin bread
By VicentaLakin
It's a piece of dry food that my family likes for breakfast every day, without skill, simple, and they're the best
Recipe Recommendations
- whole wheat flour 400g
- bread flour 100g
- walnut 120g
- raisins 60g
- milk 1 bag
- peanut oil 40g
- yeast powder 5g
- salt 5g
- eggs one
- Eat baking soda
Steps for pecan raisin bread
1
walnuts cut, raisins washed, eggs one
2
All wheat flour bread, peanut butter, yeast salt is evenly mixed
3
With pecan raisin milk rubbed up for 20 minutes
4
70 grams each
5
Long
6
Two pairs of vasectomy, and then one
7
Put it in the oven to protect the film
8
It's over
9
Into the oven. Fire 160, 150, 35 minutes
10
It tastes good, doesn't need a bag, dry food