English bread pudding
By VicentaLakin
It's easy and time-consuming, and it tastes good
Recipe Recommendations
- toast 2 tablets
- milk 100 ml
- light cream 100 ml
- eggs of 2
- white sugar 30 grams
- raisins 25 grams
- powdered sugar a little
- milk fragrance
- roast
- half an hour
- ordinary
Steps for English bread pudding
1
Material preparation
2
Cut off the toast and cut it in small pieces
3
Eggs are in the bowl, scattered into an even egg fluid
4
In the milk
5
In the light cream
6
In the sugar
7
When the sugar melts, the egg cream is ready
8
Put the bread into the egg cream of step 7, three to five seconds. Pull it out
9
Put immersed bread in the bowl
10
It's a sifted egg cream
11
Put raisins on the bread
12
The oven is 180 degrees hot, more than half of the hot water is poured into the oven, and the bowl is put in a hot dish. Medium
13
Put it in the middle of the oven, 180 degrees and 30 minutes to pudding condensate
14
Just sift a piece of sugar on the baked bread pudding surface
15
It looks good. It's edibleEnglish bread pudding Make Tips
Based on personal preferences, raisins can also be replaced with cranberry dry or blueberries, etc.; 2, sugar can be used to increase or decrease in proportion to a person's preference for sweetness; and 3, better flavor can add a few drops of vanilla。