Porkball
By VicentaLakin
A lot of people ask, "How did you do that?" It doesn't matter. Here you can learn to piston. And you don't have to push it. You're so soft
Recipe Recommendations
- glutinous rice flour
- water
- Paoda 20g
- white sugar 180G
- sweetening
- fried
- ten minutes
- simple
Steps for Porkball
1
Put the water and the main material in the basin。
2
Slip it to the surface, it's all right. Half a bucket of water is to be boiled before it's ready to be used。
3
And then we'll boil it in one by one. About 10 minutes。
4
It'll just float all the way up, and then, while you're cooking, get the feed ready。
5
It's pouring all that's left into the noodle buckets, beating all the cooked rice powder together and mixing it evenly。
6
Together, we hit the mixer barrel for about 10 minutes。
7
When it's done, get it out on the table and put some flour on the table so it doesn't stick. Cut the long strip down one by one。
8
Call it 250 grams, sticky roller sesame. We're covering it up with a shampoo。
9
Covered with film to prevent dry cracking。
10
When the oil boiler explodes, tears the film down
11
Empty ball ball, big, big, thin and thin! It's so hard, it's deliciousPorkball Make Tips
The most important thing is to have the best guidance, the temperature control, the mastery。