Cream fried eggs

By VicentaLakin

Cream fried eggs
Eggs are amazing. They can be cooked, fried, steamed and baked. Spring is also the best season for sacrilegia. Cream fried eggs, a simple home dish, how to make good eggs is cooking。

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Steps for Cream fried eggs

  • Make Cream fried eggs step 0
    1
    celery, to follow, to leave, to wash clean and dry water to be used
  • Make Cream fried eggs step 1
    2
    (A) TWO EGGS SCATTERED, SALTED, OILED, SCREECHED
  • Make Cream fried eggs step 2
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    Hot pot, pour oil, boiler temperature rises about 130°
  • Make Cream fried eggs step 3
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    (b) Rapidly pouring into egg fluids, gradually turning yellow, starting a pot without needing to be too ripe
  • Make Cream fried eggs step 4
    5
    Just fried omelet pan, fried parsley
  • Make Cream fried eggs step 5
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    Added to the just cooked eggs
  • Make Cream fried eggs step 6
    7
    I'll put salt on it。
  • Make Cream fried eggs step 7
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    It's delicious, it's simple。
  • Cream fried eggs Make Tips

    The eggs will be good when they are salty and oily; 2. Hot pots, when they are oily, when they slide down quickly, they will be good when they wrinkled; 3. When they are even, they will not be in stainless steel containers and the eggs will become black。