Homemade tofu
By VicentaLakin
Now I'm buying tofu, and Dad's always telling us to eat less, and he's worried that the tofu now has bad additives, which he says will add to the tofu. Then let's do it ourselves. The soy machine boiled soybean and easily made tofu, and today it shares vinegar tofu. I was told by my relatives, so I found some recipes and I tried. I didn't think it would work. Made of acid water with vinegar: 300 grams of beans, 3 kg of water, 30 grams of white vinegar, 150 grams of clean water and acid water in exchange. When I got back, I didn't take it down, and when I stopped, there was 25 grams left。
Recipe Recommendations
- soybean
- Ground beans and clear water appropriate amount
- white vinegar 30 grams
- qingshui 150 grams
- salty and fresh
- other
- several hours
- ordinary
Steps for Homemade tofu
1
Clean soybeans fed into the soybean machine and injected water between the soybean waterline。
2
Activate the bean flower tofu menu key。
3
Get acid water, vinegar and fresh water mixed。
4
I've got some soy milk。
5
The soy sauce is about 80 degrees in vinegar and the weather is cold. I'll go back to the pot and warm up。
6
The acid water is then added three or five times to the soy milk. Falling in and mixing。
7
Look at the changes in the soybean soybean. - 20 minutes。
8
PREPARE TOFU. PUT IT IN A PIECE. THERE'S LOGO'S UP。
9
The soybeans will be flowered in 20 minutes, and a glass of fresh water will come out. If there is no running water, it can heat up on the stove。
10
Put the beans in the mold。
11
And on top of that is a glass of water with a soy machine. Press on。
12
You can put the basin down. So the sour water won't be sour。
13
Two hours later, disfigured. Tofu did it。
14
Slash the tofu knife and spill the red pepper。
15
Five more minutes in the pot. Just get the steamed fish oil。Homemade tofu Make Tips
Excessive mixing is not appropriate when acid water is added. 2. The acid water in the square is not fully used, and no acid water will be added to the utensils when seen。