Coco's soft bread
By VicentaLakin
Recipe Recommendations
- rye flour 150g
- high-gluten flour 150g
- warm water 180G
- cocoa powder 6G
- yeast 4g
- raisins appropriate amount
- sugar 70g
- salt 3g
- sweetening
- roast
- an hour
- ordinary
Steps for Coco's soft bread
1
Put all the material except the raisins in the toaster and mix it in for 20 minutes
2
Take out the mixed noodles, cover them and put them in the oven for 30 minutes
3
It fermented twice as big
4
Put it on the operating table for air exhaust
5
Split into two equals
6
A little flour on the operating table, and the flour is stomped to rectangular
7
First, fold a third
8
And fold the remaining third
9
Close your mouths on both sides
10
Turn the bread over
11
I'll cut it in the same direction
12
Turn it in
13
Put it on the grill. Put it in the oven for 20 minutes
14
It fermented twice as big
15
Put it in the oven. 180 on the middle level, 180 degrees and 15 minutes
16
Time's up. The toast's swollen
17
Take out the dryer
18
And then slices, eight to ten minutes in the middle of the oven, or not. Power