Milky fragrance
By VicentaLakin
Recipe Recommendations
- high powder 250g
- milk 170ml
- yeast 3g
- fine sugar 60g
- milk powder 20g
- butter 25g
- sweetening
- roast
- several hours
- simple
Steps for Milky fragrance
1
Get all the materials ready and measured
2
All materials except butter are placed in bread drums, the washing machine is activated, the butter is added in two minutes, the face is continued for 20 minutes and the fermentation procedure is chosen。
3
It's cold, and I've had about two hours, and it's almost double the size of the noodle, and it's just that a finger piercing won't retort。
4
Take out the noodle and press pressure
5
It's divided into a few small agents of equal size
6
Take a small formulation for growth strips, about 25 centimetres, tie a knot, and put a bigger circle around the place where it was rolled up, and the other side shoved it through that circle, and the two heads were squeezed and twirled。
7
The oven was twice as big, took out an egg brush and sesame. And a preheat oven。
8
Mid-level, 160 degrees, up and down, about 20 minutes. It's okay, depending on the temperature of the oven, to watch the top colour at any time。
9
Additional pictures for step six
10
Additional pictures for step six
11
Additional pictures for step six