Pot meat
By VicentaLakin
Recipe Recommendations
- Jiang 2 tablets
- pork tenderloin half a catty
- garlic two cloves
- onion a
- cornflour
- vinegar 2 tablespoons
- sugar two spoonfuls
- tomato sauce 1.5 spoon
- salt a little
- oil appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Pot meat
1
One and a half milligrams of meat cut, girds of garlic, and the meat mixed with raw powder oil
2
It's too long to be too long
3
Save the bottom oil for ketchup, sugary onions
4
I'm gonna put the fried soju in itPot meat Make Tips
What is the basis for food and material