Shanghai pork chops
By VicentaLakin
When I was a kid, I could eat three pieces of pork chops more than this. You don't have to eat your face in order to eat it. It's delicious, and it's spicy。
Recipe Recommendations
- big ribs 3 pieces
- salt 3g
- yellow wine 10g
- eggs one
- starch appropriate amount
- bread flour appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Shanghai pork chops
1
Brush cleans, soaks dry water, so that they can eat easily without bones, cut off the bone and boil soup with the small ribs。
2
Cut the meat across the back with a knife, cut it up again, and pine it down. It's easier with a hammer. After this, the flesh of the big ribs is tender and unwoody。
3
With salt and yellow wine, it's good, it's salted for half an hour。
4
Eggs scattered into egg fluids. The starch, the bread is on the plate。
5
Pickled rows, all of which are in the order of egg starch and egg powdered bread。
6
A little bit shakes loose bread。
7
If you're going to make a pot of oil, you're going to have a little fire。
8
Suck oil, slice it。Shanghai pork chops Make Tips
If you want to be young, you have to pine it before it's salted. 2. The steps for powdering follow the order of egg starch and egg powdered bread. 3. When the bread is finally put on, the finger can be pressed so that it can be glued to the meat. 4. Flowed bread flour is to be shivered when it comes to the oil pan, otherwise it will be stuck to the next pelvis, unbelievably。