The date
By VicentaLakin
The first time I ate this date was at my sister's wedding dinner as a plate of cold food that was CD-ROMed by some of our children. Red dates are a beauty to women, and on women's day they make these snacks for themselves
Recipe Recommendations
- red dates of 20
- glutinous rice flour 80g
- warm water appropriate amount
- honey water appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for The date
1
The red dates are of a similar size, and if they're dry, the water will go and go. I used medium head and field dates。
2
Go nuclear. 1 Scissors were inserted from the cut side and cut out the side. 2 From the cut mouth, cut the date cores on each side and separate the date core from the date meat. Under the three dates, cut another cutter and clip the dates out with scissors。
3
Never use a knife. All go back to nuclear backup。
4
Powdered rice with an appropriate amount of hot water and conglomerate. The dates are sweet, so I don't put sugar in the rice。
5
take about 5g size, grow the strip。
6
Emplaced in the middle of the date, squeezing both sides of the date, and wrapping the rice bar。
7
Half a bowl of hot water poured into the plate. The water in the steam pan is released and evaporated into the plate for 10-15 minutes, and the rice is transparent。
8
Most of the water on the plate has been absorbed by dates, which are converted from honey to honey water with warm water。The date Make Tips
The red dates are too dry to go to the core, and they must be soaked first. 2. The dry stores sell dateless dates and feel that it can be purchased directly for nuclear trouble. 3. A small amount of water shall be added to the rice pack. Finally, there's more rice, don't throw it away. ~4. When the date is evaporated, the water in the plate can be added to half the height of the date, which makes the date soft. 5. The date is hot, don't eat too much at once. 6. When the heat is the best, the rice becomes hard。