Scrambled eggs with pepper
Scrambled eggs with chili pepper are the most common dish and the easiest to cook!
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with pepper

1
200 grams of pepper and three eggs.
2
Wash the peppers and chop them into small dices, and beat the eggs in a bowl.
3
Put the oil on the bottom of the pot, add the pepper and stir-fry over low heat.
4
When you see the peppers turning wrinkled and soft, you can pour the egg liquid on them.
5
Add appropriate amount of salt, stir fry evenly, and when you see the eggs caked, you can serve on the plate.
6
The simplest home-cooked dish, paired with a bowl of white rice, is delicious!