Tomato mushroom noodles
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- mushroom of 10
- egg noodles 400 grams
- chicken breast 1 block
- olive oil 50 grams
- oyster sauce 1 spoon
- soy sauce 2 spoons
- soy sauce 1 spoon
- sweet sauce 1 spoon
- chili bean sauce 1 spoon
- garlic 6
- onion 1 tree
- salt 2 spoons
- starch 1 teaspoon
- slightly spicy
- braised
- half an hour
- simple
Steps for Tomato mushroom noodles

1
Slicing mushrooms
2
Chicken chest laced with salt and starch
3
Six garlic, a little onion cut for backup
4
I'm too lazy to be skinned by a small, hard-working tomato cutter
5
Half the garlic paste and all the onions
6
The chicken silk changes and joins tomatoes and mushrooms
7
I'm going to have to make some sweet sauce and sweet bean bean bean sauce
8
I've never had a spoonful of salt with water because the sauce is salty
9
When the water boils, don't turn on the eggs
10
Just blend it up