Take the chicken piece of sauce
By VicentaLakin
The leader likes meat, he makes chicken, he wants to make fried chicken, but he gets greasy, and then he changes his mind and gets fried, and then he goes out and he's good and healthy。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Take the chicken piece of sauce
1
(a) Cut the chicken leg into a block for about 2 centimetres
2
(b) 1/2 tea spoons with salt, 1/2 spoons with raw spoons, 1/4 tea spoons with sugar, 1/2 tea spoons with pepper powder in large bowls, with a few strokes of hand, one spoon with fresh water, and even with a single spoon of corn starch, evenly mixed, overnight or approximately 30 minutes in the refrigerator
3
They'll fry them in a pan, and they'll have a spare
4
(a) A bowl of three spoons of sauce, one spoon of soy sauce, a spoon of corn starch one-two spoons and one-two cups of water, evenly mixed into a bowl of juice
5
Pour a bowl of juice into the pot, boil a fire into a big bubble, with a feeling of "bum-top"
6
Putting in well-cooked chicken pieces, flattening, upboard, sesame-friendly, a little sesame for food。Take the chicken piece of sauce Make Tips
First, a proper starch is added to the sauce for eggs, which is easier to absorb and brighter on the surface; secondly, an appropriate amount of soy oil is added to the bowl juice, which is added to the fragrance, and secondly, it can extend to several different tastes, such as, for example, the use of sweet sour chickens, porridge chickens, wine seafood chickens, etc。